Can I call this, Japanese Potato salad?
I use this with Kewpie Mayonnaise.
Potato, carrot, raisin, apple, cucumber are in it.
Boil potato and carrot and mash when it gets cold.Actually, use something and smash and leave chunks.
Water comes out from cucumber. Slice cucumber and add salt and squeeze, make instant pickle. This keeps salad long.
Some people add shredded ham.
Add mayonnaise, salt and pepper. It is easy to make and good for any side dish.
It also good with sandwich.
Do you know this mayonnaise?
I was reading an article last night.
This Kewpie mayonnaise is the No.1 seller at Amazon.com
The container is soft plastic and easy to use.
There are 2 different mouth? and cam draw narrow line and star shape line.
The big difference of Japanese mayonnaise and American mayonnaise is taste and way of making.
This Kewpie mayonnaise uses egg york only but general American mayonnaise use egg york and egg white.
You have to try this. The price is around $5 and can get at Asian market.
We use this mayo for spicy tuna roll, and more.
This is my restaurant’s backdoor.
I hung 4 hokke and left one night.
So, it is ready to eat on Friday.
I got frozen salmon because of volcano eruption.
It is easy to see which one is frozen or fresh.
There is a good news. I got fresh salmon from Maine.
We carry mirugai, giant clam again.
The price is still high but this is one of sushi items need to show.
Normally, we eat only outside part only. But our buying price includes everything. This is almost $80.00 and can use only 40%.