Our regular customers asked me for making sashimi with uni.
This dish is for 4 people.
Uni with flounder
Uni with live scallop
Uni with sweet shrimp
Uni with calamari
Uni with toro, sounds good?

I also made Yaki uni, toasted uni with portabella mushroom, mirugai and crab meat.

I personally like to make special orders.
I also like to make Omakase when business is slow.

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