I worte you before about FDA’s New rule, wild fluke needs to be freeze for parasite.

But this Korean fluke is farm raised and can sell it as raw.

So the choices were wild and frozen or farm raised and fresh.
And my answer was fresh one.

The picture is stomach side and can tell this is farm raised.
This fish has algae or moss on the body.
Wild one does not have it at all.
And farm raised fluke has  fat because they get food and not much excercise.
Meat is also clean and white, I think this is better than wild caught.
I sometimes return fluke to our supplier because of dirty meat.

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