TAKA'S SUSHI BAR
SUSHI NIGIRI
( 1 order 2 pieces.)- Tuna (Maguro)
- MP
- Atlantic Ocean
- Fatty Tuna (Toro)
- MP
- Atlantic Ocean
- BBQ Eel (Unagi)
- 5.00
- China
- Sea Eel ( Anago)
- 6.50
- Japan
- Yellow Tail (Hamachi)
- 6.50
- Japan
- Kona Kanpachi( Amber Jack)
- 6.50
- Hawaii
- Salmon (Sake)
- 5.00
- Canada
- Smoked Salmon
- 5.50
- Canada
- Red Sea Bream (Madai)
- 6.00
- Japan
- Flounder (Hirame)
- 5.50
- East Coast
- Japanese Jackfish (Aji)
- 6.50
- Japan
- Shrimp (Ebi-Cooked)
- 5.00
- India
- Sweet Shrimp (Ama-ebi)
- 6.00
- Canada
- Snow Crab (Kani)
- 6.00
- Canada
- Crawfish Salad (was lobster salad)
- 5.00
- Japan
- Mackerel (Saba)
- 5.50
- Japan
- Octopus (Tako)
- 5.00
- South Africa
- Calamari (Ika)
- 4.50
- Japan
- Live Giant Clam (Mirugai)
- 7.00
- West Coast
- Surf Clam (Hokki)
- 5.00
- Canada
- Live Aoyagi Clam
- 7.50
- Boston
- Sea Urchin (Uni)
- 9.00
- California
- Scallop(Hotate)
- 6.00
- Japan
- Live Scallop
- 7.50
- Boston
- Smelt Fish Roe (Masago)
- 4.50
- Japan
- Flying Fish Roe (Tobiko)
- 4.50
- Japan
- Wasabi Tobiko
- 4.50
- Japan
- Yuzu Tobiko
- 4.50
- Japan
- Salmon Roe (Ikura)
- 5.00
- Canada
- Tamago (Egg Omelet)
- 3.00
- No rice, Cooked daily
- Fresh Wasabi From Oregon
- 3.50
- Boston
- Special Wasabi Soy Sauce with a brush
- Free
-
We highly recommend you using fingers or brushing soy sauce on fish.
Please do not dip rice side in soy sauce. Thank you.
taka sushi and passion
