TAKA's SUSHI NIGIRI MENU

TAKA'S SUSHI BAR

SUSHI NIGIRI

( 1 order 2 pieces.)
Tuna (Maguro)
MP
Atlantic Ocean
Fatty Tuna (Toro)
MP
Atlantic Ocean
BBQ Eel (Unagi)
5.00
China
Sea Eel ( Anago)
6.50
Japan
Yellow Tail (Hamachi)
6.50
Japan
Kona Kanpachi( Amber Jack)
6.50
Hawaii
Salmon (Sake)
5.00
Canada
Smoked Salmon
5.50
Canada
Red Sea Bream (Madai)
6.00
Japan
Flounder (Hirame)
5.50
East Coast
Japanese Jackfish (Aji)
6.50
Japan
Shrimp (Ebi-Cooked)
5.00
India
Sweet Shrimp (Ama-ebi)
6.00
Canada
Snow Crab (Kani)
6.00
Canada
Crawfish Salad (was lobster salad)
5.00
Japan
Mackerel (Saba)
5.50
Japan
Octopus (Tako)
5.00
South Africa
Calamari (Ika)
4.50
Japan
Live Giant Clam (Mirugai)
7.00
West Coast
Surf Clam (Hokki)
5.00
Canada
Live Aoyagi Clam
7.50
Boston
Sea Urchin (Uni)
9.00
California
Scallop(Hotate)
6.00
Japan
Live Scallop
7.50
Boston
Smelt Fish Roe (Masago)
4.50
Japan
Flying Fish Roe (Tobiko)
4.50
Japan
Wasabi Tobiko
4.50
Japan
Yuzu Tobiko
4.50
Japan
Salmon Roe (Ikura)
5.00
Canada
Tamago (Egg Omelet)
3.00
No rice, Cooked daily
Fresh Wasabi From Oregon
3.50
Boston
Special Wasabi Soy Sauce with a brush
Free
We highly recommend you using fingers or brushing soy sauce on fish.
Please do not dip rice side in soy sauce. Thank you.

taka sushi and passion