No reservation

I just watched No reservation, movie. I wanted to watch it because of something with restaurant industry. It was OK. I just wondered chefs needed to wear caps. Iron chef, TV show is same. They don’t wear caps. But Japanese chefs did. I see many chefs at restaurants and same as movie. They ask cooks wo wear caps but they don’t. They touch the foods and dishes.

How people think about food safety issue?

I just wonder. I need to ask Fulton County health department. Oviously bad.

Me? I always wear a cap. This is Japanese standard, maybe.