• Lunch 11:30-2:00, Dinner 5:30-10:00
  • 4600 Roswell Rd, E110, Sandy Springs GA 30342

SushiandPassion

Taka Update April 2017

Taka Update April 17, 2017

Fish Information
2 weeks more? April is over. Weather is very nice for patio season. I get New Zealand Kinmedai coming today. And Live scallop is also coming from Boston area. Uni is 2 kinds ow. Maine small one is coming today. And Canadian big uni is coming tomorrow.
People like Sakura- Masu, Cherry salmon. I sold out last 2 weeks. I ordered it again. And it will come on Thursday, this delivery might be the last one. This is very seasonable and limited.
Seki Saba, Premium mackerel is coming soon. Might be next week. Seki is brand name, Seki saba and Seki Aji are very famous in Japan.

Fresh and safe vegetables
.I started organic farm at my backyard. I planted, Edamame, Okra, Zucchini, Tomato, Pepper, Jalapeno, Chinese nappa cabbage, garlic. We see them.
I use citrus chips, orange grape fruits, lemon for bug prevention. I plant garlic around the farm and this is also bug prevention. I make small fence for deer. I use my hands for weed, not chemical spray. I sprinkle fish dashi pack and egg for natural fertilizer. 100% organic and recycle system, this is our dream right? It is small farm but I will expand it if goes well.

13 foods that fight for stress
Stress is enemy of our body. Many people can get sick by stress. Eat well and prevent stress.
Asparagus, avocado, berries, cashews, chamomile tea, chocolate, garlic, glass fed beef, green tea, oatmeal, orange, oyster, walnut.
http://www.prevention.com/mind-body/emotional-health/13-healthy-foods-that-reduce-stress-and-depression/slide/14 Detali is here.

Closed Info
We will be closed May 28 – June4 for vacation. I will go to Barcelona and Amstedam.

Taka Sushi 4600 Roswell Rd. Suite W110, Sandy Springs, GA 30342
Reservation 404-851-1500 Instagram sushiandpassion

Taka Update March 12, 2017

Taka Update March 12, 2017

Fish Information
It is middle of March. Not much new information right now. Monday is New Zealand fish day. I get Kinme-Dai, Alfonsino from there. Shima Aji, I ordered many times but it came one time only. I also get Tasmanian trout from Australia on Monday.
I get Sole from Japan every Tuesday. Sole has more fat than flounder. This is white meat but texture and fat. And this might be good.
Oyster is still available. I don’t know after April. I do not think it is good when sea temperature is high.
I try to make new special. Just started “Fried Scallop with Mango white sauce” was a smash hit last weekend. I made this 6-7 years ago and came back again. I try to make more something nice spring dish.

Be healthy with Life’s Simple 7
Life’s simple 7 is designed by the American Heart Association with the goal of improved health by educating the public on how best to live.
Manage Blood Pressure
Control Cholesterol
Reduce Blood Sugar
Get Active
Eat Better
Lose Weight
Stop Smoking
I think if we eat better, we can control cholesterol, weight and blood pressure.

Make bone strong when get old.
Take calcium? But it is not enough. You have to take something with it.
Magnesium , Calcium and magnesium balance is important for our health. Magnesium activates so many nutrients in the body, but its relationship with Calcium is critical. Their synergistic behaviour is so inter-dependent, they’re increasingly referred to as The Twin Minerals. Eat soybean, cabbage, seaweed and broccoli.
Vitamin D, Getting enough calcium and vitamin D is essential to building strong, dense bones when you’re young and to keeping them strong and healthy as you age. Eat sardine, salmon and mushrooms. And take sunshine some times.
Vitamin K, it keeps calcium in your bones and out of your blood vessels. Eat lettuce, natto (fermented soy bean), seaweed and chives.
Vitamin C, it helps to increase calcium absorption. Eat orange, peppers, kiwi fruit, broccoli and berries.
I highly recommend to taking vitamins and minerals from food, not from tablet or pill. Eat well and be healthy always.

Taka Sushi 4600 Roswell Rd. Suite W110, Sandy Springs, GA 30342
Reservation 404-851-1500 Instagram sushiandpassion

Taka Update February 21, 2017

Taka Update February 21, 2017

Fish Information
Today is Tuesday and we can get Japanese fish. Kinmedai is coming from NZ. I dropped the price of it. Japanese Kinmedai is high price but NZ is not bad. Shima Aji is also coming from NZ but not this week.
Tuna is same as usual, Indonesian Bluefin. This is frozen tuna and I treat as zuke way and make delicious. I buy big eye tuna when I get good one.
Uni is available. It is from California. There is no uni delivery until Thursday. Japanese uni is coming on Thursday.
Live scallop is coming today. This is from Boston.
I start premium Hamachi, yellow tail. It is from Japan. Better taste and affordable price, you have to try.

Restaurant
Friday and Saturday business are not easy. People come one time around 7-8pm. We added tables recently and tried to solve this issue. The seating time is getting shorter than before. But this is a good thing. 6-7 months passed after opened and people finally understand what is Taka Sushi. Thank you so much.

Black Garlic Power
I give my black garlic to the customers who are struggling with diabetes. It works well. And pollen season is just started. I am really bad. But it is not bad after I take black garlic. I think it works maybe. If you want to try this fermented garlic, please let me know. Everybody needs to be healthy! This is my goal.

Top 10 Alkaline Foods That Flush Toxins from Your Body
Most people don’t realize how getting rid of toxins can improve their health. It can lower risk of diseases, fight inflammation and make it easier to lose weight.
Incorporating some alkaline foods in your daily life can help flush out toxins from your body. The foods below support the main cleansing organs – liver, kidneys and colon. Toxins can’t build up in the body when these organs are functioning optimally.
Blue vervain, Soursop, Cabbage, Cucumber, Tila tea, Avocado, Oregano, Peaches, Key limes, Sarsaparilla are good.
Our body is same as iron. It is strong but it rusts. We need to take care of it.
This is from Natural News.

Taka Update Jan. 5, 2017

Taka Update January 25, 2017
Fish and More
Atlanta Falcons is doing very well this season and finally they can go to Houston. We will see it. Our business is same as Falcons. If the weather is nice and Falcons win, people mind is very positive and try to go out and spend money.
Tuna? I carry Indonesian blue fin. This is the best for me now. I almost give up big eye tuna and tasteless yellow fin. I do zuke, marinated with sake, soy sauce and dashi broth. And I can make tuna taste better.
Monday is bad day? It is not bad. I get Kasago, Scorpion from New Zealand. I get Uni from Maine and live scallop from Boston.
What is freshness of fish? It does not matter. I feel it is getting same as beef. Aging is important sometimes. I saw TV show in Japan. 18 days aging wild caught yellow tail or 14 days aging wild caught blue fin tuna are good examples. I used to buy big eye tuna and was good taste after 7 days.
This week fish supply is not bad. I have all fishes so far.

Black garlic can save many people.
It is not black garlic, it is fermented garlic. And the color is like black and call it black garlic. From a nutritional point of view, Black Garlic has a much higher content of allicin, the active ingredient in White Garlic that imparts its benefits, but without the odour. Additionally, Black Garlic is rich in amino acids and has almost double the amount of antioxidants when compared to White Garlic. But that is not the whole story.
Black Garlic also contains an additional very specific compound called S-Allycysteine (SAC) in very high concentrations, compared to White Garlic which is water soluble and thus absorbed easily within the body. S-Allylcysteine has been shown to assist with the absorption of allicin. This makes Black Garlic much more effective than White Garlic for all the benefits mentioned above and additionally it is well tolerated by the digestive system so the chance of gastric distress is completely minimised.
I make this black garlic at home. I use rice cookers. I just leave is as warm temperature for 2 weeks and that’s it.
I save at least 4 people who are struggling with diabetes. And I am very happy with this result. Garlic is the top of food pyramid and black garlic is 10- 50 times more powerful than white garlic. Eat it daily even you are in healthy condition. And If you have troubles with health condition, please let me know. Black garlic might works.

4600 Roswell Rd. Suite E110, Sandy Springs GA 30342 TEL404-851-1500
Website : takasushiatlanta.com E-Mail sushiandpassion@gmail.com
Facebook: https://www.facebook.com/TakaSushiAtlanta
Twiter : https://twitter.com/sushiandpassion
Instagram : sushiandpassion

Taka update January 5, 2017

Taka Update January 5, 2017
Fish and More
Happy New Year! How is fish? Tokyo fish market was closed until January 3rd. We can get farm raised fish only this week. And everything will go back next Tuesday.
Domestic fish supply is getting normal. I have uni and oyster, these are not from last year. And Live scallop and clam are coming this afternoon.
Tuna is Indonesian blue fin. Chinese New Year is coming soon and tuna supply is related with this. I think I only can get yellow fin or Hawaiian big eye. Those are not my quality. So I decided to carry frozen blue fin tuna, and this is my best choice.
I have fresh wild caught kasago, Red Rockfish from New Zealand do far.
Winter storm is coming tomorrow night and not sure the business Friday and Saturday. I bring blanket and some clothes tomorrow. I might sleep over.

2 Draft beers
We carry Sapporo beer instead of Kirin. And we carry 3 Taverns from Decatur GA.

Seating is very bad for your life
1 hour desk work make your life 22minutes short. Can you believe it? And seating long hours is worser than smoking. You have to stand up and walk 5 minutes every hour if you have desk work. My desk work is 1-3 hours a day. I stand all day. I stretch sometimes.

4600 Roswell Rd. Suite E110, Sandy Springs GA 30342 TEL404-851-1500
Website : takasushiatlanta.com E-Mail sushiandpassion@gmail.com
Facebook: https://www.facebook.com/TakaSushiAtlanta
Twiter : https://twitter.com/sushiandpassion
Instagram : sushiandpassion