Modern Japanese Cuisine

Chef Taka Moriuchi artfully blends techniques and ingredients,
both Japanese and global, to craft unforgettable dishes and sophisticated sashimi,
complemented by 30+ wines and premium sake from the Wine Spectator award-winning list.
Indulge in the 8-course omakase (chef’s choice) pairing menu at the interactive dining counter, or select from warm and cool selections a la carte.
Intense memorable flavors served in an intimate, casual setting.

TAKA sushi and passion welcomes you Monday through Saturday evenings,
from 5:30 pm until 10:30 pm.

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