• Lunch 11:30-2:00, Dinner 5:30-10:00
  • 4600 Roswell Rd, E110, Sandy Springs GA 30342

Monthly Archives: April 2012

White tuna, Escolar

I can hear from customers about white tuna. I stopped to sell this fish almost 4 years ago. This is not tuna, is Escolar. Many people still don’t know about fish and they just belive in what sushi chefs say.

I got some article for you.

Perhaps you’ve seen this fish at your local fishmonger or on the menu at restaurants. Sometimes it’s under the name “butterfish,” “oilfish,” or “waloo/walu.” Sushi restaurants occasionally serve it as “super white tuna” or “king tuna.” Maybe you’ve heard it’s extremely tasty. This is true; escolar is delicious. It’s buttery and succulent. But before you eat it, there is something important you need to know.
Escolar has been popping up on restaurant menus and in seafood markets as of late. With some varieties of fish in danger of being overfished and other species becoming undesirable due to their high mercury content, seafood purveyors need a fish that’s delicious, cheap, sustainable, and low in mercury. Escolar fits the bill as it is economical and politically correct, but it comes with a side effect that fishmongers and waiters fail to mention.
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Just Arrived

This is fresh fire fly squid, we had boiled one before.
I will make sumiso this time. This is very limited season product,
Mahata, this is fish is the first time.
It is called Sevenband grouper,
I ate and was really good, very clean meat and had texture.

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Unagi priice is up and up, again!

I have no idea about this. Chinese need to stop eating sushi.
Unagi price is going up again next week. So I buy 5-6 cases this weeks. This is my 3 or 4th times this year.

We could buy a whole unagi as the picture $5-$6 before. But it is not anymore. Now you see the price around $15-$17.
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This is the killer, poison

This is the ice cream make my weight up and up.
My weight was 170.04 lbs yesterday morning.
So, I ate salad for lunch, salad for dinner with no wines and beer.
And it is 168.6 lbs this morning.
I will go to 165 lbs at the end of this weekend.