I received special fishes for sushi day on Monday.
These are Isaki, Kodai, Seki AJi, Kinki, Same kawa Karei and Aka Yagara.
All fishes came from Japan.
I drunk this today with Marco, the owner of Antica Posta.
I know California, I know some France. But I have no knowledge about Italian wine.
This is Borolo. Borolo is located south of Torino. It is famous for Gavi, white wine and Borolo, red wine.
I had no idea but I googled. Internet is great. Borolo is made from nebbiolo, grape variety.
I have to study more.
She came today with kimono, traditional Japanese wear.
The mother told me that her friend in Tokyo sent it.
It was lovely.
This is not my brain.
Shirako is fish testicle. We normally eat blow fish, cod and salmon.
This is winter dish. I know Georgia is still warm but winter is coming soon.
I try many ways of cooking before.
I deep fried, pan-fried, toasted. But I like this way, cooked. I use special white miso and add ginger.
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I love Italian food and I make sometimes.
One of my Italian customers told me to go Baraonda and I went there on Sunday.
I hate to find a parking space in midtown. We parked at Public Parking right next from the restaurant. I paid $7.00 I thought it was because next to Fox Theatre. We ordered red wines and fried calamari, pizza, and pasta.
We liked this Parma prosciutto pizza.
We will be back this place, means good place to eat. Cost? yes, only $64.00, not bad.