• Lunch 11:30-2:00, Dinner 5:30-10:00
  • 4600 Roswell Rd, E110, Sandy Springs GA 30342

Monthly Archives: May 2008

Soba and recipe

Soba is buckwheat noodle. We have somen, ramen, udon and soba.


Soba is healthy food and reduce high blood pressure. It is good for diet.


This is my lunch sometimes. Simple soba with wakeme sea weed, scallion and tempura butter.


We use dry noodle.


Biol the water and add noodle and cook for 3-4 min..

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Dashi is Japanese soup stock. I normally use Konbu, Kelp and kezuri bushi, bonito flake. Some people use iwashi, anchovy or saba, mackerel instead of using bonito.


Dashi is everything of Japanese cooking.


What else do we need? Sake, Mirin, soy sauce, rice vinegar and sake maybe. Then we can make most of things.

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Madai with Roe

I get sometimes roe. This is Madai, sea bream. I don’t dump it. Take it from stomach carefully and wash and cook it. I normally use dashi, sugar, soy sauce, sake and mirin.

We can eat it straight but I do with sashimi.

Sliced hirame or sea bream with a little bit wasabi, sliced avocado and sliced this roe.

What a wonderful taste! I do this for a special dish if it is available.


Since I got a blow of a witch, I have been trying fix my body. I went to Costco the other day and found Joint juice. This drink contains 1500mg of glucosamine. What is glucosamine?
Glucosamine is a compound found naturally in the body, made from glucose and the amino acid glutamine. Glucosamine is needed to produce glycosaminoglycan, a molecule used in the formation and repair of cartilage and other body tissues. Production of glucosamine slows with age.
Glucosamine is available as a nutritional supplement in health food stores and many drug stores. Glucosamine supplements are manufactured in a laboratory from chitin, a substance found in the shells of shrimp, crab, lobster, and other sea creatures. In additional to nutritional supplements, glucosamine is also used in sports drinks and in cosmetics.
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Big eye tuna

Here we come. This is big eye tuna. Tuna is a leading actor of sushi restaurant. Tuna is a king. Japanese like tuna and I like it.
Tuna price is not same. This one is average price. It contains chu-toro, medium fatty part and oh-toro, premium fatty part. How do we decide? There is no rule and it is problem. Some chefs say toro and other chefs say chu-toro.
I do market price for tuna because of condition.

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